Following 2016’s sell-out event, this year the Eastside Restaurant Awards have been moved to a bigger venue for our most glamorous event yet.

On the evening of Monday 9 October, Doncaster Racecourse, home of the St Leger Festival and the venue over the decades for many a classic sporting contest, will host our annual celebration of the region’s culinary superstars.

This glamorous black tie event has quickly become established as one of the big nights of the year in the social calendar, In fact, it’s the perfect opportunity for the Eastside region’s food fanatics and socialites to see and be seen.

For the first time, we are opening the doors to everybody, not just our fabulous restauranteurs and their guests. To secure your place at the Eastside Restaurant Awards Dinner, book now. A table for ten costs £400, individual places are £50 per head. Contact Eastside publishing manager Terri Moore at terri.moore@rmcmedia.co.uk